Posts Tagged ‘thai’
The Ingredients:
- 100g wide rice noodlesr
- 1 tblspn veg oil
- 1 finely chopped garlic clove
- 2 finely choppedd lemongrass stalks
- 1 egg beaten, seasoned.
- 150g raw peeled prawns
- 1 tblspn fish sauce
- 1 teaspoon soft brown sugar
- 2 tblspn soy sauce
- large handful of roasted peanuts coarsley chopped
- beansprouts (handful)
- coriander leaves to dress.
The Method:
- Cook noodles, drain and refresh with cold water
- Heat oil in wok, stir fry garlic and lemongrass. add egg, stir quick, add noodles, prawns, fish sauce, sugar, soy sauce & half peeanuts.
- Stir fry for 2 min to cook prawns.
- Add beansporuts & coriander toss over heat for 1 minute.
- Serve with remaining peanuts scattered on top
The Ingredients:
- 100g medium egg noodles
- 1 tbspn veg. oil
- 1 finely chopped garlic clove
- 100g chicken thigh meat
- mangetout, thinly sliced.
- 1 tbspn Soy Sauce
- 2 tbspn fish sauce
- 165g tinned sweetcorn
- salt/white pepper
- 2 teaspoons sesame seeds, toasted
- 1 teaspoon toasted sesame oil
- coriander leaves
- Cook noodles & drain
The Method:
- stir fry garlic, quick, then add chicken.
- add mangetout & sauces, simmer briefly, then add noodles & sweetcorn. season.
- remove from heat. ad sesame seeds & oil. serve. dress with coriander.
The Ingredients:
Marinade:
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon soy sauce
Salad:
- 1 duck breast
- 1 tablespoon vegatable oil
- 200g somen noodles
- bunch of spring onions, sliced lengthways
- 1/2 cucumber juielnned
- 1 carrot julienned
- 2 tblspn hoisin sauce
- salt/white pepper
- 2 teaspoons sesame seends, toasted.
- Marinade ingredients in small pan with 100ml water, bring to boil till honey melts then pour over duck slices when cooled. leave for 1 hour or overnight in fridge.
- Discard marinade from duck.
- Heat oil, stif fry duck 3-4 min.
- Cook noodles, drain, freshen with cold water.
- Combine noodles with vegatables & hoisin sauce in large bowl.
- Add duck, toss gently. season, serve, top with sesame seeds.
The Ingredients:
- 150g thin white somen noodles
- 1 tblspn veg oil
- 1 red onion, thinly sliced
- 1 red pepper, sliced.
- 1/2 chinese cabbage
- 8 button muchrooms, thinly sliced
- 1 tblson kare lomen sauce
- 1 tblspn soy sauce
- salt & white pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon dashi no moto
- handful of beansprouts
- coriander leaves
- 1/4 cucumber julienned
The Method:
- Cook noodles, drain and refresh with cold water
- Heat oil in wok, stir fry onion, pepper, cabbage and muchrooms for 2 min.
- Add kare lomen sauce, stir fry for 5 min.
- Add soy sauce, 150ml water, season, add sugar and dashi no moto – simmer 1 min
- Divide into bowls & sppon over vegetables
- Top with beansprouts, coriander & cucumber
