Marinade:

• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon soy sauce

Salad:

• 1 duck breast
• 1 tablespoon vegatable oil
• 200g somen noodles
• bunch of spring onions, sliced lengthways
• 1/2 cucumber juielnned
• 1 carrot julienned
• 2 tblspn hoisin sauce
• salt/white pepper
• 2 teaspoons sesame seends, toasted.

1. Marinade ingredients in small pan with 100ml water, bring to boil till honey melts then pour over duck slices when cooled. leave for 1 hour or overnight in fridge.
2. Discard marinade from duck.
3. Heat oil, stif fry duck 3-4 min.
4. Cook noodles, drain, freshen with cold water.
5. Combine noodles with vegatables & hoisin sauce in large bowl.
6. Add duck, toss gently. season, serve, top with sesame seeds.