• 100g wide rice noodlesr
• 1 tblspn veg oil
• 1 finely chopped garlic clove
• 2 finely choppedd lemongrass stalks
• 1 egg beaten, seasoned.
• 150g raw peeled prawns
• 1 tblspn fish sauce
• 1 teaspoon soft brown sugar
• 2 tblspn soy sauce
• large handful of roasted peanuts coarsley chopped
• beansprouts (handful)
• coriander leaves to dress.

The Method:

1. Cook noodles, drain and refresh with cold water
2. Heat oil in wok, stir fry garlic and lemongrass. add egg, stir quick, add noodles, prawns, fish sauce, sugar, soy sauce & half peeanuts.
3. Stir fry for 2 min to cook prawns.
4. Add beansporuts & coriander toss over heat for 1 minute.
5. Serve with remaining peanuts scattered on top