Posts Tagged ‘noodles’
The Ingredients:
- 100g medium egg noodles
- 1 tbspn veg. oil
- 1 finely chopped garlic clove
- 100g chicken thigh meat
- mangetout, thinly sliced.
- 1 tbspn Soy Sauce
- 2 tbspn fish sauce
- 165g tinned sweetcorn
- salt/white pepper
- 2 teaspoons sesame seeds, toasted
- 1 teaspoon toasted sesame oil
- coriander leaves
- Cook noodles & drain
The Method:
- stir fry garlic, quick, then add chicken.
- add mangetout & sauces, simmer briefly, then add noodles & sweetcorn. season.
- remove from heat. ad sesame seeds & oil. serve. dress with coriander.
The Ingredients:
- 150g thin white somen noodles
- 1 tblspn veg oil
- 1 red onion, thinly sliced
- 1 red pepper, sliced.
- 1/2 chinese cabbage
- 8 button muchrooms, thinly sliced
- 1 tblson kare lomen sauce
- 1 tblspn soy sauce
- salt & white pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon dashi no moto
- handful of beansprouts
- coriander leaves
- 1/4 cucumber julienned
The Method:
- Cook noodles, drain and refresh with cold water
- Heat oil in wok, stir fry onion, pepper, cabbage and muchrooms for 2 min.
- Add kare lomen sauce, stir fry for 5 min.
- Add soy sauce, 150ml water, season, add sugar and dashi no moto – simmer 1 min
- Divide into bowls & sppon over vegetables
- Top with beansprouts, coriander & cucumber
