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	<title>Scran &#187; italian</title>
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	<link>http://scran.olij.co.uk</link>
	<description>Just another WordPress weblog</description>
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		<title>Carbonara</title>
		<link>http://scran.olij.co.uk/main/carbonara/</link>
		<comments>http://scran.olij.co.uk/main/carbonara/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 07:04:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://scran.olij.co.uk/?p=6</guid>
		<description><![CDATA[The Ingredients: 1/2lb(225g) Tagliatelle (Pref fresh) 4oz (110g) Streaky bacon, de rinded 2 Large Eggs 1 onion Parmesan Cheese (for the sauce and for grating on the top when serving) small pot of double cream Method: Er, I&#8217;m sure you can work it out!]]></description>
			<content:encoded><![CDATA[<p>The Ingredients:</p>
<ul>
<li>1/2lb(225g) Tagliatelle (Pref fresh)</li>
<li>4oz (110g)  Streaky bacon, de rinded</li>
<li>2 Large Eggs</li>
<li>1 onion</li>
<li>Parmesan Cheese (for the sauce and for grating on the top when serving)</li>
<li>small pot of double cream</li>
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<p>Method:</p>
<p>Er, I&#8217;m sure you can work it out!</p>
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