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	<title>Scran &#187; chocolate</title>
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		<title>Soft center chocolate puddings</title>
		<link>http://scran.olij.co.uk/dessert/soft-center-chocolate-puddings/</link>
		<comments>http://scran.olij.co.uk/dessert/soft-center-chocolate-puddings/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 07:12:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pudding]]></category>

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		<description><![CDATA[First, preheat oven to 220. Melt together 125g of dark chocolate &#38; butter over a gentle heat Whisk together 2 whole eggs and 2 egg yolks and then, when light &#38; fluffy, combine with the melted chocolate. Add 2 tablespoons of icing sugar (or was it flour? can&#8217;t remember!) Pour in to tall ramakins that [...]]]></description>
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<li>First, preheat oven to 220.</li>
<li>Melt together 125g of dark chocolate &amp; butter over a gentle heat</li>
<li>Whisk together 2 whole eggs and 2 egg yolks and then, when light &amp; fluffy, combine with the melted chocolate. Add 2 tablespoons of icing sugar (or was it flour? can&#8217;t remember!)</li>
<li>Pour in to tall ramakins that have been dusted inside with chocoloate powder.</li>
<li>Cook for 10 minutes and serve immediately with extra thick cream or custard.</li>
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