The Ingredients:
- 3 oz (75 g) plain flour
- 1 egg
- 3 fl oz (75 ml) milk
- 2 fl oz (55 ml) water
- Sunflower oil
- salt and freshly milled black pepper
The Method:
Sift the flour into a bowl and make a well in the centre. Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, 2 fl oz (50 ml) water and seasoning.
Wack it in the fridge and meanwhile put a shallow amount of sunflower oil in the tray and place in oven at 220. While the oil is hot, pour the mixture in to the tins quickly and place back in the oven. Should take 25 – 30 minutes.