The Ingredients:

• 150g thin white somen noodles
• 1 tblspn veg oil
• 1 red onion, thinly sliced
• 1 red pepper, sliced.
• 1/2 chinese cabbage
• 8 button muchrooms, thinly sliced
• 1 tblson kare lomen sauce
• 1 tblspn soy sauce
• salt & white pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon dashi no moto
• handful of beansprouts
• coriander leaves
• 1/4 cucumber julienned

The Method:

1. Cook noodles, drain and refresh with cold water
2. Heat oil in wok, stir fry onion, pepper, cabbage and muchrooms for 2 min.
3. Add kare lomen sauce, stir fry for 5 min.
4. Add soy sauce, 150ml water, season, add sugar and dashi no moto – simmer 1 min
5. Divide into bowls & sppon over vegetables
6. Top with beansprouts, coriander & cucumber

Tags: noodles, thai, vegetarian

This entry was posted on Sunday, February 22nd, 2009 at 9:05 am and is filed under Main Courses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.