The Ingredients:

• 1/2lb(225g) Tagliatelle (Pref fresh)
• 4oz (110g) Streaky bacon, de rinded
• 2 Large Eggs
• 1 onion
• Parmesan Cheese (for the sauce and for grating on the top when serving)
• small pot of double cream

Method:

Er, I’m sure you can work it out!

Tags: italian, pasta, quick

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