• First, preheat oven to 220.
• Melt together 125g of dark chocolate & butter over a gentle heat
• Whisk together 2 whole eggs and 2 egg yolks and then, when light & fluffy, combine with the melted chocolate. Add 2 tablespoons of icing sugar (or was it flour? can’t remember!)
• Pour in to tall ramakins that have been dusted inside with chocoloate powder.
• Cook for 10 minutes and serve immediately with extra thick cream or custard.

Tags: chocolate, pudding

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