Ingredients

2.5 oz Kentucky bourbon
1.5 t sugar
10 Spearmint sprigs
Seltzer water
Crushed ice

Preparation

Muddle the spearmint leaves with sugar in the bottom of an old fashioned glass. Add a splash of seltzer water, then fill glass with crushed ice. Pour bourbon over ice, top with more seltzer. Stir.
Courtesy of The Spirit

Tags: bourbon, cocktail, mint, stirred

This entry was posted on Monday, August 16th, 2010 at 10:04 pm and is filed under Booze. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.