Ingredients
2 oz London Dry Gin
1/2 oz Dry Vermouth
Orange or Angostura Bitters
Olives or lemon twist, for garnish.
Preparation
Combine gin and vermouth in a shaker filled with cracked ice. Stir with a bar spoon. Strain into a chilled cocktail glass. Add a dash of bitters. Garnish with olives or a twist of lemon, as desired.
Courtesy of The Spirit